Fromagerie Domaine de Courval
26.1e Fromagerie du Domaine de Courval
The Fromagerie Domaine de Courval produces biologic goat cheese certified by Ecocert, an organic certification organization, founded in France in 1991. The Master Cheesemaker, Raynald Hébert is a Quebecker while Laurie Goodhart is from the USA. They owned a micro-cheese manufactury in New York State. They moved here in 2005.