Located in the heart of an ancient cocoa-growing region, the MAISON DU CACAO invites you to discover the true flavor of chocolate through its expertise and local products.
Originating in the 17th century in Guadeloupe, cocoa cultivation is deeply rooted in the history of the people of this country. It reflects a rich past full of traditions that dates back to the birth of chocolate.
A guided tour of the plantation concludes the workshop. You will taste unexpected cocoa-based drinks. Maximum 12 people. Duration approximately 2 hours. Fees apply.