On the other side of the covered bridge, to your left you will see the farm belonging to the Prud’homme family since 1925. Note the storage cellar, which was used for the conservation of vegetables. When it was built in 1950, the produce stored there was mainly destined for the use of Mont-Tremblant Lodge, a holiday resort a few kilometers from here (source: Bergeron-Gagnon Inc., heritage inventory of the Laurentides RMC, 2013).